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                                       Details for article 18 of 99 found articles
 
 
  Buffalo αso-Casein: Isolation and Characterization
 
 
Title: Buffalo αso-Casein: Isolation and Characterization
Author: Petrilli, P.
Chianise, L.
Addeo, F.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 12 (1979) nr. 1 pages 1 p.
Year: 1979
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 99 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands