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Journal description
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Details for article 14 of 37 found articles
| Title: |
Etudes des Variations du Coefficient de Sédimentation Et des Dimensions Moléculaires de la Globuline 7S de Soya en Fonction de la Force Ionique aux pH Acide et Alcalin et en présence de n-Butanol 1 |
| Author: |
Diep, O. Boulet, M. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 10 (1977) nr. 3 pages 5 p. |
| Year: |
1977 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 37 found articles
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