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                                       Details for article 32 of 41 found articles
 
 
  N-Nitrosamine Precursors in Bacon
 
 
Title: N-Nitrosamine Precursors in Bacon
Author: Gray, J.I.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 10 (1977) nr. 1 pages nvt p.
Year: 1977
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands