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Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods—Data from the GUSTO Cohort |
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Titel: |
Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods—Data from the GUSTO Cohort |
Auteur: |
Tham, Elizabeth Huiwen Lee, Bee Wah Chan, Yiong Huak Loo, Evelyn Xiu Ling Toh, Jia Ying Goh, Anne Teoh, Oon Hoe Yap, Fabian Tan, Kok Hian Godfrey, Keith M. Chong, Mary Foong Fong Van Bever, Hugo P.S. Chong, Yap Seng Shek, Lynette Pei-chi |
Verschenen in: |
The journal of allergy and clinical immunology. In practice |
Paginering: |
Jaargang 6 (2018) nr. 2 pagina's 466-475.e1 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
American Academy of Allergy, Asthma & Immunology |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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