Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results
Titel:
Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results
Auteur:
Sicherer, Scott H. Wood, Robert A. Vickery, Brian P. Perry, Tamara T. Jones, Stacie M. Leung, Donald Y.M. Blackwell, Beth Dawson, Peter Burks, A. Wesley Lindblad, Robert Sampson, Hugh A.
Verschenen in:
The journal of allergy and clinical immunology. In practice