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  A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
 
 
Title: A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Author: Arun, K.B.
Chandran, Janu
Dhanya, R.
Krishna, Priya
Jayamurthy, P.
Nisha, P.
Appeared in: Food bioscience
Paging: Volume 9 (2015) nr. C pages 11 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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