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                                       Details for article 2 of 5 found articles
 
 
  Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise
 
 
Title: Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise
Author: Yolmeh, Mahmoud
Habibi Najafi, Mohammad B.
Farhoosh, Reza
Salehi, Fakhreddin
Appeared in: Food bioscience
Paging: Volume 8 (2014) nr. C pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 5 found articles
 
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