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                                       Details for article 219 of 373 found articles
 
 
  Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
 
 
Title: Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
Author: Gutiérrez-Álzate, Katherine
de Abreu Barreto, Gabriele
Rekowsky, Bruna Samara S.
Alencar Pereira Rodrigues, Letícia
Otero, Deborah Murowaniecki
Pereira da Costa, Marion
Appeared in: Food bioscience
Paging: Volume 71 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 219 of 373 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands