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Journal description
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Details for article 9 of 23 found articles
| Title: |
Harnessing the antioxidant potential of black garlic: A study on bioactive compounds in 29 Indian garlic genotypes |
| Author: |
Karishma, Pasupula Khar, Anil Vasudev, Sujata Kumar, Amrender Patel, Rumit |
| Appeared in: |
Food bioscience |
| Paging: | Volume 70 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 23 found articles
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