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Details for article 21 of 23 found articles
| Title: |
The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu |
| Author: |
Zhou, Yaojin Liu, Nian Li, Zijian Peng, Kui Wang, Chaokai Xia, Yu Huang, Dan Luo, Huibo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 70 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 23 found articles
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