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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 12 found articles
| Title: |
Effect of oxidized kiam wood and cashew bark extracts on gel properties of gelatin from cuttlefish skins |
| Author: |
Temdee, Wattana Benjakul, Soottawat |
| Appeared in: |
Food bioscience |
| Paging: | Volume 7 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 12 found articles
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