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Journal description
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Details for article 1 of 12 found articles
| Title: |
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation |
| Author: |
Saloko, Satrijo Darmadji, Purnama Setiaji, Bambang Pranoto, Yudi |
| Appeared in: |
Food bioscience |
| Paging: | Volume 7 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 12 found articles
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