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Journal description
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Details for article 57 of 220 found articles
| Title: |
Development of soy protein cold-set emulsion gels for vitamin D3 Vehiculation: Enhanced properties, stability, and sustained release |
| Author: |
Jiang, Zuqiang Liao, Qiuhong Zhao, Yi Ying, Ruifeng Hayat, Khizar Salamatullah, Ahmad Mohammad Huang, Meigui |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 220 found articles
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