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Journal description
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Details for article 44 of 220 found articles
| Title: |
Comprehensive analysis of the effect of Staphylococcus xylosus YCC3 fermentation on bacterial community, flavor and lipid metabolism of fermented sausages |
| Author: |
Dong, Yingying Liu, Ying He, Ning Li, Xiaodong Zhu, Yingchun |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 220 found articles
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