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                                       Details for article 27 of 220 found articles
 
 
  Biosynthesis of a novel antimicrobial brevicidine as potential food biopreservative from Brevibacillus laterosporus 811 and its anti-infection effect against Escherichia coli and Salmonella
 
 
Title: Biosynthesis of a novel antimicrobial brevicidine as potential food biopreservative from Brevibacillus laterosporus 811 and its anti-infection effect against Escherichia coli and Salmonella
Author: Ma, Yonghang
Huang, Sheng
Yang, Guangxin
Peng, Siyi
Qi, Renli
Dong, Bing
Qiao, Shiyan
Zeng, Xiangfang
Yu, Haitao
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 220 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands