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                                       Details for article 215 of 220 found articles
 
 
  Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49
 
 
Title: Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49
Author: Huang, Jinqing
Wang, Li
Li, Xue
Zhang, Yao
Dong, Bo
Hu, Shuai
Liu, Cailing
Fu, Dongwen
Shen, Lecheng
Liu, Guangxian
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 215 of 220 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands