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                                       Details for article 196 of 220 found articles
 
 
  Supercritical CO2 extraction and fractionation of turmeric polyphenols: Antioxidant capacity and inhibition of lipid oxidation in sunflower oil
 
 
Title: Supercritical CO2 extraction and fractionation of turmeric polyphenols: Antioxidant capacity and inhibition of lipid oxidation in sunflower oil
Author: Le Tan, Hoang
Ferrentino, Giovanna
Morozova, Ksenia
Tenuta, Maria Concetta
Scampicchio, Matteo
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 196 of 220 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands