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                                       Details for article 194 of 220 found articles
 
 
  Sublethal shell egg processing increases virulence of Salmonella enterica serovar Enteritidis in C57BL/6 mice
 
 
Title: Sublethal shell egg processing increases virulence of Salmonella enterica serovar Enteritidis in C57BL/6 mice
Author: Abdelhamid, Ahmed G.
Ali, Mostafa G.
Ahmer, Brian M.M.
Yousef, Ahmed E.
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 194 of 220 found articles
 
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