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                                       Details for article 173 of 220 found articles
 
 
  Preparation of diacylglycerols from Acer truncatum seed oil via enzymatic glycerolysis and evaluation of their neuroprotective effects
 
 
Title: Preparation of diacylglycerols from Acer truncatum seed oil via enzymatic glycerolysis and evaluation of their neuroprotective effects
Author: Zhang, Shangkun
Wu, Yuan
Zhou, Yunkai
Wang, Jia
Li, Jian
Li, Dongbing
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 173 of 220 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands