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                                       Details for article 163 of 220 found articles
 
 
  Physicochemical stability and digestive properties of emulsions fabricated using transglutaminase and heat-induced Grifola frondosa protein microgels
 
 
Title: Physicochemical stability and digestive properties of emulsions fabricated using transglutaminase and heat-induced Grifola frondosa protein microgels
Author: Li, Shuxiao
Wu, Wei
Wang, Sen
Wang, Yu
Chen, Lihong
Wu, Juan
Cheng, Yu
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 163 of 220 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands