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Journal description
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Details for article 112 of 436 found articles
| Title: |
Differential analysis of microorganisms and flavor substances during drying of scallops (Chlamys farreri) based on high-throughput sequencing and headspace gas chromatography-mass spectrometry (HS-GC-MS) |
| Author: |
Chen, Jing-ru Huang, Jia-bo Sun, Shi-meng Jiang, Peng-fei |
| Appeared in: |
Food bioscience |
| Paging: | Volume 68 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 436 found articles
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