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Journal description
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Details for article 8 of 40 found articles
| Title: |
Crosslinked arabinoxylan reduced the starch digestibility through inhibiting the enzyme activity of α-amyloglucosidase but not α-amylase |
| Author: |
Zhou, Sihui Zhang, Yutao Xu, Zhou Li, Cheng Gao, Boyan Xie, Jianhua Li, Baoguo Zhang, Xiaowei |
| Appeared in: |
Food bioscience |
| Paging: | Volume 67 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 40 found articles
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