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                                       Details for article 35 of 40 found articles
 
 
  The effect of corn starch on the mechanism and printing characteristics of Sa-son seed gum-whey protein
 
 
Title: The effect of corn starch on the mechanism and printing characteristics of Sa-son seed gum-whey protein
Author: Liu, Lili
Xie, Tianyi
Yang, Wanlin
Zhang, Xinshuai
Cheng, Weiwei
Ding, Yue
Appeared in: Food bioscience
Paging: Volume 67 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 40 found articles
 
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