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Journal description
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Details for article 14 of 40 found articles
| Title: |
Exploring the potential of Pediococcus pentosaceus PPF28-8 in a rapid fermentation model for soy sauce flavor enhancement using machine learning |
| Author: |
Wang, Shuo Zeng, Minghui Wang, Jiaxiu Wang, Shuai Yang, Jia Sun, Yong Yuan, Lei Yang, Zhenquan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 67 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 40 found articles
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