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Journal description
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Details for article 10 of 40 found articles
| Title: |
Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils |
| Author: |
Xu, Xinru Zhao, Hekai Yuan, Bingbing Yan, Shizhang Li, Yang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 67 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 40 found articles
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