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                                       Details for article 88 of 148 found articles
 
 
  Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds
 
 
Title: Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds
Author: Yuan, Lin
Li, Yunjie
Zheng, Liuyan
Qin, Yifan
Zhang, Xin
Ma, Lijuan
Zhang, Huan
Du, Liping
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 88 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands