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                                       Details for article 77 of 148 found articles
 
 
  Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
 
 
Title: Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Author: Okumus, Emine
Temiz, Mehmet Ali
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 148 found articles
 
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