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                                       Details for article 51 of 148 found articles
 
 
  Effect of pre-drying on flavor modulation in Indonesian cocoa beans: A metabolomics study of key flavor compounds and sensory profiles
 
 
Title: Effect of pre-drying on flavor modulation in Indonesian cocoa beans: A metabolomics study of key flavor compounds and sensory profiles
Author: Ati, Aulia Gusning
Sari, Indah Anita
Firmanto, Hendy
Malik, Abdul
Fukusaki, Eiichiro
Putri, Sastia Prama
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands