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                                       Details for article 26 of 148 found articles
 
 
  Characterization of microbial communities in Douchi and their role in vitamin K2 production
 
 
Title: Characterization of microbial communities in Douchi and their role in vitamin K2 production
Author: Tang, Guoliang
Li, Baolong
Qu, Wenwen
Ye, Junbin
Liu, Xiaobing
Xiang, Xuesong
Sun, Yongye
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands