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                                       Details for article 132 of 148 found articles
 
 
  Study on the synthesis metabolism of anthocyanins of Hongguo No. 2 mulberry fruit and wine at different ripeness stages
 
 
Title: Study on the synthesis metabolism of anthocyanins of Hongguo No. 2 mulberry fruit and wine at different ripeness stages
Author: Bian, Minghong
Xu, Qiang
Zhou, Anqi
Yuan, Tianmeng
Fang, Yuli
Han, Baolin
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 132 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands