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                                       Details for article 124 of 148 found articles
 
 
  Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains
 
 
Title: Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains
Author: Li, Haideng
Chen, Xi
Liu, Jianing
Niu, Jialiang
Zhu, Xucheng
Zhu, Hua
Li, Weiwei
Li, Xiuting
Sun, Baoguo
Appeared in: Food bioscience
Paging: Volume 65 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 124 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands