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                                       Details for article 87 of 166 found articles
 
 
  Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage
 
 
Title: Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage
Author: Guo, Zilong
Feng, Xiao
Han, Jiaheng
Zhong, Tian
Zheng, Zekai
Xiao, Ying
Yu, Xi
Appeared in: Food bioscience
Paging: Volume 64 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 87 of 166 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands