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Journal description
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Details for article 67 of 166 found articles
| Title: |
Exploring the fermentation of bean by-products as a source of antimicrobials |
| Author: |
Ricci, Annalisa Bernini, Valentina Tedeschi, Tullia Zanardi, Emanuela Neviani, Erasmo Lazzi, Camilla |
| Appeared in: |
Food bioscience |
| Paging: | Volume 64 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 166 found articles
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