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Journal description
All volumes of the corresponding journal
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Details for article 43 of 166 found articles
| Title: |
4D printing of dysphagia foods using pea protein and purple sweet potato flour |
| Author: |
Su, Changhua Wu, Yuchao Vardhanabhuti, Bongkosh Lin, Mengshi |
| Appeared in: |
Food bioscience |
| Paging: | Volume 64 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 166 found articles
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