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Journal description
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Details for article 39 of 166 found articles
| Title: |
Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochlorite |
| Author: |
Liang, Yuan Hu, Mengjun Dong, Rui He, Shoukui Cui, Yan Yang, Jinzeng Deng, Xiangyu Shi, Xianming |
| Appeared in: |
Food bioscience |
| Paging: | Volume 64 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 166 found articles
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