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                                       Details for article 166 of 166 found articles
 
 
  Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention
 
 
Title: Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention
Author: Li, Weiye
Rang, Yifeng
Shi, Jian
Mei, Meijuan
Qiu, Hongyong
Liu, Yan
Liang, Boji
Liu, Chunhong
Appeared in: Food bioscience
Paging: Volume 64 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 166 of 166 found articles
 
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