Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention
Title:
Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention
Author:
Li, Weiye Rang, Yifeng Shi, Jian Mei, Meijuan Qiu, Hongyong Liu, Yan Liang, Boji Liu, Chunhong