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Journal description
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Details for article 59 of 246 found articles
| Title: |
Effects of biochar addition on the formation of aromas in fruit wine fermented by Zygosaccharomyces mellis LGL-1 |
| Author: |
Qu, Chunyun Li, Jianjun Liu, Fuxin Zeng, Yu Xu, Yiyin Bai, Weidong Dong, Hao Liu, Gongliang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 246 found articles
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