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Journal description
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Details for article 30 of 246 found articles
| Title: |
Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin |
| Author: |
Xu, Na Wang, Mingyue Wang, Peng Shao, Xuefei Han, Minyi Xu, Xinglian |
| Appeared in: |
Food bioscience |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 246 found articles
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