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Journal description
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Details for article 236 of 246 found articles
| Title: |
Ultrasound as an alternative for pasteurization of cashew nut milks: Improvements in the rheological and technological properties, fatty acid profile and acceptance |
| Author: |
Cristina da Silveira Maia, Isabelli Cordeiro Macedo, Emanuely Balbino Pereira dos Santos, Letícia de Oliveira Bordin, Everton de Oliveira Lima, Leandra Feihrmann, Andresa Carla Marcolino, Vanessa Aparecida Barão, Carlos Eduardo Pimentel, Tatiana Colombo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 236 of 246 found articles
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