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Journal description
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Details for article 182 of 246 found articles
| Title: |
Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities |
| Author: |
Cheng, Qingyang Jia, Shiyao Tang, Chao Kan, Juan Qian, Chunlu Jin, Changhai Liu, Jun Li, Liangjun |
| Appeared in: |
Food bioscience |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 182 of 246 found articles
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