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Journal description
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Details for article 136 of 246 found articles
| Title: |
Isoflavones biotransformation and flavor improvement of soymilk fermented by selected lactic acid bacteria and dynamic in vitro protein digestion behavior |
| Author: |
Liu, Honghong Zhang, Xinwen Zhou, Zhitong Yang, Cong Chen, Jian Liu, Xiao |
| Appeared in: |
Food bioscience |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 136 of 246 found articles
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