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Details for article 112 of 246 found articles
| Title: |
Incubation of adipocytes with α-linolenic acid and non-protein-bound iron results in a higher accumulation of omega-3 fatty acids and iron and lower oxidized lipids compared to incubation with docosahexaenoic acid and protein-bound iron |
| Author: |
Pospiech, Jonas Montoya-Arroyo, Alexander Jiménez-Aspee, Felipe Frank, Jan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 246 found articles
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