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  Accelerating effect of cold-tolerant Lactiplantibacillus plantarum on microbial succession, proteolysis, and flavor development during cheddar cheese ripening
 
 
Title: Accelerating effect of cold-tolerant Lactiplantibacillus plantarum on microbial succession, proteolysis, and flavor development during cheddar cheese ripening
Author: Chen, Nuo
Zhang, Zhuoting
Zhang, Min
Liu, Juyuan
Yang, Ming
Zeng, Yuehan
Yang, Zhennai
Sun, Ting
Lan, Hanglian
Hung, Wei-Lian
Zhang, Jian
Appeared in: Food bioscience
Paging: Volume 63 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands