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Journal description
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Details for article 2 of 500 found articles
| Title: |
A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels |
| Author: |
Ge, Xinyu Zhang, Jie Hu, Jianqiang Liu, Dasong Gao, Yu Peng, Xiaoyu Wang, Shanshan Wang, Jiaqi Li, Wei Zhou, Peng |
| Appeared in: |
Food bioscience |
| Paging: | Volume 61 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 500 found articles
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