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                                       Details for article 89 of 262 found articles
 
 
  Effects of cyclodextrins on phenolic acids biotransformation and color and volatile substances stabilization in sequentially fermented apple juice
 
 
Title: Effects of cyclodextrins on phenolic acids biotransformation and color and volatile substances stabilization in sequentially fermented apple juice
Author: Li, Hongcai
Shen, Ning
Ren, Jiani
Wang, Xiaoyang
Tan, Pei
Song, Jiangling
Wang, Xingnan
Gao, Zhenpeng
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 89 of 262 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands