|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 83 of 262 found articles
| Title: |
Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat |
| Author: |
Chen, Yichun Ding, Shijie Bassey, Anthony Pius Li, Chunbao Zhou, Guanghong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 60 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 262 found articles
| << previous | next >> |