Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 81 of 262 found articles
 
 
  Effect of co-inoculation of Saccharomyces and non-Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
 
 
Title: Effect of co-inoculation of Saccharomyces and non-Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
Author: Călugăr, Paul Cristian
Coldea, Teodora Emilia
Pop, Carmen-Rodica
Stan, Laura
Socaci, Sonia Ancuța
Ranga, Floricuța
Hegheș, Simona Codruța
Geană, Elisabeta-Irina
Mudura, Elena
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 81 of 262 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands