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Journal description
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Details for article 48 of 262 found articles
| Title: |
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity |
| Author: |
Zhang, Shiyu Chen, Feng Li, Jianfei Hu, Haohan Chen, Xiya Kang, Jingling Yu, Xiaodong He, Qiyi |
| Appeared in: |
Food bioscience |
| Paging: | Volume 60 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 262 found articles
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