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                                       Details for article 39 of 262 found articles
 
 
  Authentication of oats and discrimination from their gluten-containing adulterants using NIR diffuse reflectance spectroscopy and multivariate analysis
 
 
Title: Authentication of oats and discrimination from their gluten-containing adulterants using NIR diffuse reflectance spectroscopy and multivariate analysis
Author: Mahgoub, Yasmin A.
Shawky, Eman
Abdallah, Ingy I.
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 262 found articles
 
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