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                                       Details for article 23 of 262 found articles
 
 
  Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce
 
 
Title: Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce
Author: Wu, Wei
Zhang, Jing
Li, Tangjun
Hu, Zhenyang
Huang, Shuting
Lin, Mengshi
Xie, Yunfei
Yu, Zhilong
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 262 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands